This breakfast favorite combines eggs, bell peppers, and your choice of meat in a warm, satisfying sandwich. It’s the perfect way to fuel your morning—quick, filling, and full of flavor.

Creamy grits are served with eggs, bell peppers, and one savory meat for a balanced and hearty start to the day. It's comfort food made to keep you going until lunch.

Soft, fluffy waffles come paired with scrambled eggs and your choice of meat for a sweet and savory morning meal. It’s a feel-good breakfast that hits every craving.

Haitian-style spaghetti cooked with beef hotdogs and marinara sauce delivers bold, nostalgic flavor in every bite. Available all day, it’s a customer favorite for a reason.

A warm tortilla wraps around a fluffy omelet and your choice of meat for a convenient and tasty breakfast. It’s a portable meal packed with satisfying flavor.

Shredded saltfish mixed with peppers and onions is paired with golden fried plantains for a bold and comforting meal. It's a flavorful combination that brings Caribbean tradition to your plate.

Crispy on the outside and soft inside, these seasoned malanga fritters are a traditional Haitian snack. Each bite is packed with earthy flavor and satisfying crunch.

Thinly sliced green plantains are fried to a perfect crisp and lightly salted. They’re the ultimate Caribbean-style snack or side.

Buttery, flaky pastry filled with savory seasoned meat or vegetables makes this a crave-worthy favorite. Baked fresh daily, it’s a classic with every bite.

These golden slices of fried green plantains are crispy, savory, and slightly sweet. A perfect side that adds tradition and crunch to your meal.

A comforting mix of rice and red beans seasoned with aromatic spices. It’s a staple side that pairs beautifully with every dish.

This spicy, pickled mix of cabbage, carrots, and peppers adds a tangy punch to any plate. It’s the perfect side to brighten rich or fried dishes.

Classic golden fries, perfectly salted and crispy, make a crowd-pleasing side. Simple, tasty, and always welcome on your plate.

Lightly cooked broccoli, cauliflower, carrots, and onions offer a fresh, balanced option. It’s a wholesome side that adds color and crunch.

These three fried malanga fritters are crisp, earthy, and available with mild or hot seasoning. They’re a small dish with big flavor.